Acorus calamus, ext.

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1.What is the Acorus calamus, ext. ?

Acorus calamus, ext. is a natural extract obtained from the Acorus calamus plant, commonly referred to as Sweet Flag or Calamus. This extract is rich in a diverse array of chemical compounds such as sesquiterpenes, phenols, and monoterpenes, with key constituents being β-asarone, α-asarone, and cis-isoeugenol. Known for its traditional use in herbal medicine, Acorus calamus, ext. is celebrated for its potential anti-inflammatory, antioxidant, and neuroprotective properties. Additionally, it finds applications in aromatherapy and as a flavoring agent in select food and beverage products.

2.What is the CAS number for Acorus calamus, ext. ?

The CAS number of Acorus calamus, ext. is 84775-39-3.

3.What are another words for Acorus calamus, ext. ?

Synonyms?for?Acorus calamus, ext. 84775-39-3:Sweet flagext.

4.What is Acorus calamus, ext. (84775-39-3) used for?

Used in Traditional Herbal Medicine:
Acorus calamus, ext. is utilized as a medicinal agent for its purported anti-inflammatory, antioxidant, and neuroprotective properties, supporting the treatment and management of various health conditions.
Used in Aromatherapy:
In the aromatic industry, Acorus calamus, ext. serves as an essential oil component, contributing to the therapeutic and aromatic effects of various aromatherapy products.
Used as a Flavoring Agent in Food and Beverage Industry:
Acorus calamus, ext. is employed as a flavoring agent to enhance the taste and aroma of certain food and beverage products, adding a unique flavor profile to these consumables.

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